Summer and early fall are a great time to prepare for eating local, seasonal food. What do you do when the gardens and farms around you stop producing as much food? Old Fashioned Food Preservation is a key to prolonging the harvest into other seasons year round!
You prepare for it by preserving the summer and fall harvest to use throughout the winter months. If you go blueberry picking or are finding a great deal at the local farmers market, freeze some to use in your smoothies and oatmeal throughout the year.
Think about what foods and veggies you use throughout the year that you buy canned. What frozen fruits and vegetables to you end up using when you don’t have good fresh options at the grocery store? These are the things you want to start with.
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Summer and early fall are a great time to prepare for eating local, seasonal food. What do you do when the gardens and farms around you stop producing as much food? Think about what foods and veggies you use throughout the year that you buy canned. Grandma cooked mainly from local, seasonal food back in the day and can give you quite a few tips to help you get back to this way of cooking and preserving food.
Talk to farmers and other shoppers at your local farmers market and farms. Do a little research online, or pick up a food preservation book at your local library. Grandma cooked mainly from local, seasonal food back in the day and can give you quite a few tips to help you get back to this way of cooking and preserving food.
From there, start expanding each year. Keep adding a few more things each year and it won’t take you long to eat mainly local seasonal food throughout the year. Keep adding a few more things each year and it won’t take you long to eat mainly local seasonal food throughout the year.
