Summer and early fall are a great time to prepare for eating local, seasonal food. What do you do when the gardens and farms around you stop producing as much food? Old Fashioned Food Preservation is a key to prolonging the harvest into other seasons year round! You...
To those who are Founding Subscribers, we want to first give a heart felt ‘THANK YOU’ for getting on board with your complimentary subscription while we are in our pre-launch phase! While this does take you on the journey of bugs and bumps it also...
Mark your calendars and plan to attend this exclusive meeting LIVE, ask the expert your questions and get your GIFT! Sign in with your PREPARE Member Log In and Password to gain access. Then click that flashing ATTENTION link to the left…there at the top of that...
Hurricane Emergency Preparedness It is Hurricane season, and people who leave near coastal areas likely already have a Hurricane Emergency Preparedness plan. Local and National Government agencies along with insurance agencies, churches, and other non-profit and...
We are delighted to still have the ability to share a sample of this wonderful resource with you for free…but one person will WIN the entire print version of this book simply by entering this Sweepstake! – http://woobox.com/fg98my Time runs out as 2012...
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The Magic of Broccoli Dehydration: A Guide to Stretching Your Food Budget In the world of culinary experimentation, finding a great deal on produce can be a delightful surprise. Recently, I stumbled upon a sale of broccoli, a vegetable often overlooked due to...
We hope you had a wonderful Holiday. It’s hard to believe that we are about to enter the final month of 2012. As we are quickly moving toward a New Year we wanted to share some special updates for PREPARE Magazine – and also give you a status report on...
The next print publication of PREPARE Magazine will soon be released. It is in final phase of printing, and according to the printers should be concluded next week. The Holidays and shipping issues caused a bit of a delay with our printers, but will soon be...