To attend, go to this link: http://fuze.me/19993062
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To join the audio, choose one of three methods:
Internet Audio: Simply select the internet audio option after join. Your Phone: Call +17759963562. Skype: You can call the Skype contact skygw91 If prompted, enter the meeting number: 19993062, then press #. While you can Fuze from a browser, our apps give you the best experience. Get Fuze for your device here at www.fuzebox.com/products/download. Need help? You can connect to our Customer Support Team or access self-help tools at www.fuzebox.com/support. The Webinar topic will be: Intro to Home-milling and Storing Whole Grains
Using whole grains (10-12mins)
- Why use and store whole grains? (Nutrition, budget, shelf-life)
- Options for milling? (electric and manual)
- Differences in baking/using fresh milled flour? (wet weather, spoil, rancidity, storing the flour)

We’ll have a time for Q&As on Home-milling
Storing whole grains (10-12mins)
- Decide your option. Store & ignore? Store & rotate/use? Both? (Explain all suggest to do both rotate/use first)
- Methods vary but three rules remain. (dry, dark & cool)
- What to store in? (bpa free bucket, mylar bag, oxygen absorbers, portions)
More time for Q&As on Grain storage








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